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CHIPOTLE AND BEAN DIP

LA MORENA CHIPOTLE AND BEAN DIP

SPECS

 10 min

Low Difficulty

 4 Servings

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INGREDIENTS
  • 2 cups of Refried Black Beans LA MORENA®
  • ¼ of cup of whipped cream
  • 1 Chipotle Chili Pepper LA MORENA®
  • 125 g of grated Manchego cheese
  • 1 medium white onion in slices
  • Pepper to taste
  • Bread sticks
  • Triangles of toast
  • Totopos to taste
  • Oregano
INSTRUCTIONS
  • Blend beans, cream, cheese, chipotle chili pepper, onion, pepper and oregano until they are perfectly incorporated all the ingredients. Serve in a botanero and around different types of bread and tortilla chips. Garnish with a sprig of parsley.
  • Tip: If you prefer hotter add chipotle chili peppers to taste.


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