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MUFFINS WITH CHICKEN AND CHIPOTLE

LA MORENA MUFFINS WITH CHICKEN AND CHIPOTLE

SPECS

 10 min

Low Difficulty

 4 Servings

SCORE



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INGREDIENTS
  • 3 pieces of bread roll
  • 1 tablespoon of butter
  • 2 tablespoons of oil
  • 2 tablespoon of Spicy Chipotle Sauce LA MORENA®
  • 1 piece of chicken breast
  • ½ can of Refried Bayo Beans LA MORENA®
  • 1 can of Home Style Red Sauce LA MORENA® (210 g)
  • ¼ of tablespoon chopped cilantro
  • 1 tablespoon of aged cheese
  • 2 tablespoons of fresh orange juice
  • ½ teaspoon of ground cumin
  • ¼ of teaspoon of ground oregano
  • Salt and pepper to taste
INSTRUCTIONS
  • Clean the chicken breast and cut into thin strips.
  • Add salt and pepper to taste and mix with Spicy Chipotle Sauce LA MORENA®. Marinate for 20 minutes and add cumin, oregano and orange juice. Reserve.
  • Heat oil in a skillet over medium heat and cook the chicken breasts on both sides, about 10 minutes or until golden watch them.
  • Breaking bread roll in half, add butter and heat over a skillet or griddle.
  • Heat Refried Beans Duns LA MORENA® and well spread over each pan.
  • Above the beans put the chicken strips settling along each loaf, then the Home Style Red Sauce LA MORENA® and finally sprinkle some aged cheese and chopped cilantro.
  • You can enjoy any time of day.


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