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MEXICAN TORTILLA PINWHEELS

LA MORENA MEXICAN TORTILLA PINWHEELS

SPECS

 30 min

Medium Difficulty

 6 Servings

SCORE



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INGREDIENTS
  • 1 package of softened cream cheese (8 ounce) –see notes–
  • 8 ounces of sour cream
  • 1 cup of shredded Cheddar cheese (4 ounces)
  • 4 to 5 whole Pickled Jalapeño Peppers LA MORENA®, stemmed, seeded, and diced
  • ½ cup of pitted and chopped black olives
  • ½ teaspoon of garlic powder
  • ½ teaspoon of seasoned salt
  • 5 flour tortillas (10-inch) –see notes–
INSTRUCTIONS
  • In a medium bowl, combine cream cheese and sour cream and mix thoroughly.
  • Stir in cheddar cheese, jalapeños, olives, green onions, garlic powder, and seasoned salt. Stir until uniformly combined.
  • Lay one tortilla on a flat surface and spread evenly with about 1/2 cup of the filling. Roll the tortilla tightly and wrap in plastic wrap.
  • Repeat with remaining tortillas, wrapping each in plastic wrap. Place all tortillas in the refrigerator for at least 2 hours or overnight. Slice in 1-inch pieces to serve.


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