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RECIPES > BY KIND OF FOOD > Entries
FRESH CELERY WITH BLUE CHEESE AND RICOTTA
PICOR  

INGREDIENTS
    • 250 g of drained fresh Ricotta cheese
    • 125 g of blue cheese crumbled into small pieces
    • 4 tablespoons of milk
    • 2 cloves garlic finely chopped
    • 1 tablespoon of chives finely chopped
    • 1 tablespoon of extra-virgin olive oil
    • Salt and freshly ground black pepper
    • 10 large very fresh celery stalks
    • 1 tablespoon of parsley finely chopped
    • 1 can of Pickled Carrots LA MORENA® finely chopped
INSTRUCTIONS
    • Add Pickled Carrots LA MORENA®, previously washed in water, garlic, onion, oil, salt and pepper.
    • Mix until blended.
    • Cover and refrigerate for one hour.
    • Cut celery stalks and remove the hard outer fibers. Cut into pieces of about 8 cm long.
    • Celery stuffed with cheese mixture, sprinkle with parsley and serve.
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