SPANISH
ENGLISH
COOK BOOK
PRODUCTS
LA MORENA
CONTACT US
SPANISH
ENGLISH
sazón y tradición

RECIPES > BY KIND OF FOOD > Entries
MEXICAN TORTILLA PINWHEELS
PICOR  

INGREDIENTS
    • 1 package of softened cream cheese (8 ounce) –see notes–
    • 8 ounces of sour cream
    • 1 cup of shredded Cheddar cheese (4 ounces)
    • 4 to 5 whole Pickled Jalapeño Peppers LA MORENA®, stemmed, seeded, and diced
    • ½ cup of pitted and chopped black olives
    • ½ teaspoon of garlic powder
    • ½ teaspoon of seasoned salt
    • 5 flour tortillas (10-inch) –see notes–
INSTRUCTIONS
    • In a medium bowl, combine cream cheese and sour cream and mix thoroughly.
    • Stir in cheddar cheese, jalapeños, olives, green onions, garlic powder, and seasoned salt. Stir until uniformly combined.
    • Lay one tortilla on a flat surface and spread evenly with about 1/2 cup of the filling. Roll the tortilla tightly and wrap in plastic wrap.
    • Repeat with remaining tortillas, wrapping each in plastic wrap. Place all tortillas in the refrigerator for at least 2 hours or overnight. Slice in 1-inch pieces to serve.
SHARE RECIPE