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RECIPES > BY KIND OF FOOD >
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STUFFED AVOCADOS
PICOR
INGREDIENTS
4 avocados
150 g of mayonnaise
100 ml of cream
2 cans of tuna in water
1 onion
3 tomatoes
¼ of can of Sliced
Green Pickled Nacho Jalapeño Peppers LA MORENA®
½ can of
Pickled Carrots LA MORENA®
Salt and pepper
INSTRUCTIONS
Cut into pieces the Sliced
Green Pickled Nacho Jalapeño Peppers and Pickled Carrots LA MORENA
®
, pour into a bowl.
Finely chop the onion, tomato and mix with tuna, cream, mayonnaise, a touch of salt and pepper.
Mix until everything is perfectly integrated and book.
Cut avocados in half and remove the bone, fill with the mixture and serve generously.
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