SPANISH
ENGLISH
COOK BOOK
PRODUCTS
LA MORENA
CONTACT US
SPANISH
ENGLISH
sazón y tradición

RECIPES > BY KIND OF FOOD > Entries
STUFFED AVOCADOS
PICOR  

INGREDIENTS
    • 4 avocados
    • 150 g of mayonnaise
    • 100 ml of cream
    • 2 cans of tuna in water
    • 1 onion
    • 3 tomatoes
    • ¼ of can of Sliced Green Pickled Nacho Jalapeño Peppers LA MORENA®
    • ½ can of Pickled Carrots LA MORENA®
    • Salt and pepper
INSTRUCTIONS
    • Cut into pieces the Sliced Green Pickled Nacho Jalapeño Peppers and Pickled Carrots LA MORENA®, pour into a bowl.
    • Finely chop the onion, tomato and mix with tuna, cream, mayonnaise, a touch of salt and pepper.
    • Mix until everything is perfectly integrated and book.
    • Cut avocados in half and remove the bone, fill with the mixture and serve generously.
SHARE RECIPE