RECIPES > BY DAY TIME >
1 large can of condensed milk
½ cup of milk
2 cans of Sliced Peaches in Syrup LA MORENA
1 tablespoon of vanilla essence
For the caramel:
½ cup of sugar
¼ of cup of peaches syrup
Place in pan sugar and rich Peaches in Syrup LA MORENA, takes the heat and let caramelize. Remove from heat and moves the ramekin to coat the bottom and sides.
Blend condensed milk, eggs, milk and vanilla.
Remove the mixture from the blender and add the delicious minced Peaches in Syrup LA MORENA.
Pour the caramelized flan ring preparation, cover and put in a water bath, then heated over medium heat for 45 minutes (or until a knife comes out to introduce clean).
Let cool and take a couple of hours in the refrigerator before unmolding.