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JALAPEÑO POPPER CHICKEN BURGERS WITH JALAPEÑO CREAM CHEESE INGREDIENTS

LA MORENA JALAPEÑO POPPER CHICKEN BURGERS WITH JALAPEÑO CREAM CHEESE INGREDIENTS

SPECS

 30 min

Low Difficulty

 6 Servings

SCORE



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INGREDIENTS
  • 1 pound of bacon chopped into small pieces
  • 2 pounds of ground chicken
  • 1 cup of sliced green onions
  • 1 cup of chopped cilantro
  • 5-6 Sliced Green Jalapeño Peppers LA MORENA®
  • Ground pepper to taste
INSTRUCTIONS
  • Put bacon and jalapeños into a chopper and pulse into bacon and jalapeños are ground to the same texture as the ground chicken.
  • Mix chicken, bacon and jalapeños together in a large bowl.
  • Add cilantro and green onions. Mix well.
  • Form patties to desired size & lightly sprinkle with pepper.
  • Preheat grill.
  • Cook burgers on medium for approximately 6-10 minutes per side (be sure to check with a thermometer that the internal temperature reaches 170 degrees), depending on thickness. Ours were really thick and took about 12 minutes per side.
  • Place on bun, top with cream cheese and desire toppings.


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