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RECIPES > BY DAY TIME > Lunch
AVOCADO AND MANGO SALAD
PICOR  

INGREDIENTS
  • 1 can of Mango Slices in Syrup LA MORENA
  • 1 large avocado
  • ½ onion
  • Fresh basil
  • Oregano
  • Oil
  • Salt
INSTRUCTIONS
  • Peel the avocado and cut into cubes.
  • Drain the Mango Slices in Syrup LA MORENA and cut into small cubes.
  • Cut the onion into strips.
  • Mix the mango, avocado and onion in a bowl, add a pinch of salt
  • Finally, add oregano, basil and a little oil. Mix and serve time.
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