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JALAPEÑO LIME SLAW

LA MORENA JALAPEÑO LIME SLAW

SPECS

 30 min

Low Difficulty

 6 Servings

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INGREDIENTS
  • 1 cup of mayonnaise
  • ¼ of cup of chopped or whole Pickled Jalapeño Peppers LA MORENA®
  • 4 tablespoons of sugar
  • 2 tablespoons of red wine vinegar
  • 1 tablespoon of salt
  • Juice of 1 lime
  • 2 tablespoons of celery seed (optional)
  • 14 oz. bag of coleslaw mix
  • 10 oz. bag of red cabbage
INSTRUCTIONS
  • Finely chop jalapenos
  • Whisk mayonaise, vinegar, lime juice, sugar, salt and celery seed together.
  • Refrigerate until ready to serve.
  • Combine coleslaw mix and red cabbage into a large bowl.
  • Pour enough dressing on slaw until lightly coated.
  • Toss and enjoy!


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