INGREDIENTS
- 2 teaspoons of lemon
- 2 small garlic cloves
- 1 bunch of basil
- Salt and pepper
- 1 can of Sliced Green Nacho Jalapeño Chili Peppers LA MORENA®
- 4 tablespoons of olive oil
- 1 ripe avocado
- 50 g of pinions or almonds
- 250 g of spaghetti
- 2 bay leaves
- Cherry tomatoes
INSTRUCTIONS
- To cook the pasta with a little salt bay leaves.
- Blend the remaining ingredients with a little water (except chilies and tomatoes).
- Once the dough ready, drain, serve and pour the mixture.
- Garnish with Sliced Green Nacho Jalapeño Chili Peppers LA MORENA® and cherry tomatoes.
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