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NACHOS WITH CHEESE

LA MORENA NACHOS WITH CHEESE

SPECS

 10 min

Low Difficulty

 4 Servings

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INGREDIENTS
  • 2 tablespoons of oil
  • 1 chopped white onion
  • 2 cloves crushed garlic
  • 4 large tomatoes peeled and chopped in half
  • Sliced Green Nacho Jalapeño Chili Peppers LA MORENA® to taste
  • 1 pinch of dried oregano
  • 1 pinch of cumin powder
  • 250 g of tortilla chips
  • 125 g of yellow cheese
  • ½ cup of cream
  • Guacamole to taste
  • Salt and pepper to taste
INSTRUCTIONS
  • Heat the oil in a skillet and saute the onion and garlic, stirring let it burn.
  • Add the tomatoes, oregano, cumin, salt and pepper.
  • Stir and cook over low heat for 10 minutes.
  • Putting chips in a baking dish and cover with the sauce prepared.
  • Add liquid yellow cheese. Serve nachos with sour cream, guacamole and sliced chilies to taste.


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