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TOASTED BREAD WITH MUSHROOMS

LA MORENA TOASTED BREAD WITH MUSHROOMS

SPECS

 10 min

Low Difficulty

 4 Servings

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INGREDIENTS
  • 4 to 6 tablespoons of extra-virgin olive oil
  • 350 g of finely chopped mushrooms
  • 1 can of Home Style Red Sauce LA MORENA® (210 g)
  • 180 g of fresh cream cheese (mascarpone)
  • Salt
  • 8 slices of toast
INSTRUCTIONS
  • In a skillet over medium heat, heat 2 tablespoons oil and saute the mushrooms and garlic for 7 or 10 minutes, until mushrooms are soft and have released the juice has evaporated.
  • Remove from the fire and let cool.
  • Place the mushrooms in a food processor or blender, with cheese, Home Style Red Sauce LA MORENA® and enough oil to make a smooth cream.
  • Season with salt and refrigerate for 30 minutes. Spread the cream on toasted bread and serve.


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